It’s a little known fact that Aussie chocolate is nothing to write home about. No offense, but Belgian chocolate is simply the best (Switzerland? where? what?).  Which is why we’ve asked every Belgian visitor to bring some (especially pralines and Pim’s cookies, hint hint).
But today we made a big discovery… Whittaker’s toasted coconut slabs!
Turns out however they’re from New Zealand. Figures.
What about Haigh’s Chocolate? That’s pretty spesh.